Quick Chili Mac
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans.
Prep time:
Cook time:
Serves: 6
Calories per serving: 259
Ingredients:
Cook time:
Serves: 6
Calories per serving: 259
1 cup uncooked elbow macaroni
1 pound ground beef
1 small green pepper, chopped
1 small onion, chopped
2 cans (15 ounces each) chili with beans
1 can (11 ounces) whole kernel corn, drained
1 cup shredded Cheddar cheese
Directions:
Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.
Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Source: tasteofhome.com
Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.