Mixed Greens with Apricot Vinaigrette and Almonds

This was wonderful. The apricot jam combined with the champagne vinegar was light and refreshing.

Prep time:
Serving size: 4
Calories per serving: 170

3 tablespoons champagne vinegar
1 heaping tablespoon apricot jam
kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
8 cups mixed baby greens (about 5 ounces)
1/4 cup slightly toasted sliced almonds

Whisk together the vinegar and jam in a small bowl and season with salt and pepper. Slowly whisk in the olive oil until emulsified.

Put the greens in a large bowl, toss with the vinaigrette and top with the almonds.

Source: foodnetwork.com

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