Sauteed Spinach

Sauteed Spinach

This sauteed spinach is the perfect nutrient-packed side to accompany a hearty protein.

Prep time:
Cook time:

Serving size: 2
Calories per serving: 140

1 tablespoon butter
1 tablespoon extra-virgin olive oil
1 small shallot, chopped
10 ounces package baby spinach
salt and freshly ground black pepper

Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.


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