Mexican Rice

Serves: 4

this rice is a perfect side to any mexican dish.


2 cloves garlic, chopped
1/2 cup onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
2 bags success® jasmine rice or success® brown rice
1 teaspoon vegetable oil
1 small jalapeno, seeded and chopped, optional
1 teaspoon cumin
1 can (8 oz.) tomato sauce
1 chicken flavored bouillon cube
1/4 cup fresh cilantro, chopped
lime wedges, for garnish


Prepare rice according to package directions, cooking only 8 minutes.

Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through.

Serve topped with cilantro and garnish with lime wedges.


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