this rice is a perfect side to any mexican dish.
|2 cloves||garlic, chopped|
|1/2 cup||onion, chopped|
|1/4 cup||red bell pepper, chopped|
|1/4 cup||green bell pepper, chopped|
|2 bags||success® jasmine rice or success® brown rice|
|1 teaspoon||vegetable oil|
|1||small jalapeno, seeded and chopped, optional|
|1 can||(8 oz.) tomato sauce|
|1||chicken flavored bouillon cube|
|1/4 cup||fresh cilantro, chopped|
|lime wedges, for garnish|
Prepare rice according to package directions, cooking only 8 minutes.
Heat vegetable oil in a large skillet over medium heat. Add garlic and saute for 30 seconds. Stir in onion, bell peppers, jalapeno, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through.
Serve topped with cilantro and garnish with lime wedges.