Corn Salsa


Serves: 12

This salsa recipe is a keeper.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1-15 ounce can yellow corn, drained
1-15 ounce can white corn, drained
1-4 ounce can chopped green chiles, drained
2-1 1/12 ounces can sliced black olives, drained
4 green onions, minced
2 medium tomatoes, finely chopped
2 jalapeno peppers, seeded and chopped
3 tablespoons white vinegar
1/3 cup olive oil
1/4 teaspoon salt
1 tablespoon finely chopped fresh cilantro
tortilla chips, for dipping

Directions:

Mix the corn, chiles, olives, onions, tomatoes, jalapenos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.

Source: foodnetwork.com


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