Brown Rice

Serves: 4

Brown rice is healthier than white and has a good hearty flavor.

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Cook Time:
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3 cups long-grain brown rice
6 cups water
1 teaspoon kosher salt


Combine the rice, water and salt in a pot with tight-fitting lid. Bring to a boil over medium heat. Stir once then cover with lid and reduce the heat to a simmer. Cook for 50 minutes. Remove from heat, let stand in covered pot for 10 minutes then fluff with a fork.


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