5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

DoveTailing Tips

Make a double batch to heat up and serve with your meal on day 2 instead of making Cast Iron Corn Bread.

DoveTailing Tips

Cook enough chicken to have left overs to use day 3 in Chicken Enchiladas.

Reserve 1 1/2 cup frozen peas to be used day 5 in Barley with Bacon, Peas and Dill.

Instead of making corn bread tonight use the leftover garlic knots form day 1 to serve with this meal

Suggested Sides

 Spicy Mexican Rice

 Mexican Salad


DoveTailing Tips

To make the prep for todays enchiladas easier use the leftover chicken from day 2. Pull the Chicken off the bone and add spices as necessary.

DoveTailing Tips

Use the frozen peas that you reserved from day 2.

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