5 Day Meal Plan

    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

DoveTailing Tips

Cook a large enough chicken to have leftovers to use day 3 in Chicken and Dumplings.

Prep tomorrows Grilled Pork to marinate overnight.

Prepare an additional 1 1/2 pounds of asparagus for Bacon Wrapped Asparagus bundles on day 4. trim the asparagus for this recipe to 4 or 5 inch spears.

DoveTailing Tips

Use the pork you marinated overnight.

DoveTailing Tips

Remove the leftover chicken from day 1 from the bone and either cut in chunks or shred to to use in todays chicken and dumpling recipe.

Reserve 1 cup each of blueberries and raspberries to use day 5 in Fruit Infused Water.

DoveTailing Tips

Use the asparagus spears you prepped on day 1.

DoveTailing Tips

Use the reserved berries from day 3 in todays infused water recipe.

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