Classic Southern Macaroni and Cheese
Serves:
4
Prep Time:
Cook Time:
Total Time:
All you need for this mac and cheese casserole dish are five ingredients. Combine everything in a dish and bake until golden brown.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 tablespoon | unsalted butter |
| coarse salt and freshly ground black pepper | |
| 2 cups | elbow macaroni |
| 8 ounces | grated extra-sharp cheddar (about 2 cups) |
| 2 cups | milk |
| 2 | large eggs, lightly beaten |
Directions:
Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.
Source: foodnetwork.com
