Marinated Vegetable Salad

Serves: 8

This salad has a nice mix of veggies and black olives and the dressing is wonderful! Make it the night before so the veggies marinate well.

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5 cups broccoli florets
2 cucumbers, peeled, sliced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 carrots, peeled, thinly sliced
5 ounces sliced black olives
3/4 cup parmesan cheese, grated
1 tablespoon minced parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 (8-ounce) bottle italian dressing
12 ounces cherry tomatoes, halved
salt and pepper


Combine all ingredients, except tomatoes, in large bowl.

Cover and refrigerate overnight, stirring occasionally.

Add tomatoes, season with salt and pepper and toss.


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