BLT Wraps

Serves: 4

We love to have these on a hot summer day. Minimal cooking so you keep the kitchen cool.

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10 slices bacon, cooked and crumbled
1 cup grape tomato, quartered
dash of salt and pepper
2 cups shredded lettuce
4 burrito sized flour tortillas
3 ounces cream cheese, softened (room temp is best)
1 tablespoon mayonnaise
1 tablespoon dijon mustard


1. In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
2. In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well.
3. In a large bowl, combine bacon, lettuce, and tomato with the sauce.
4. Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla.
5. Roll the wrap up tightly and cut in half on a diagonal.
6. Best eaten fresh!


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