BLT Wraps
Serves:
4
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Cook Time:
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We love to have these on a hot summer day. Minimal cooking so you keep the kitchen cool.
Prep Time:
Cook Time:
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Ingredients:
| 10 slices | bacon, cooked and crumbled |
| 1 cup | grape tomato, quartered |
| dash | of salt and pepper |
| 2 cups | shredded lettuce |
| 4 | burrito sized flour tortillas |
| 3 ounces | cream cheese, softened (room temp is best) |
| 1 tablespoon | mayonnaise |
| 1 tablespoon | dijon mustard |
Directions:
1. In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
2. In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well.
3. In a large bowl, combine bacon, lettuce, and tomato with the sauce.
4. Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla.
5. Roll the wrap up tightly and cut in half on a diagonal.
6. Best eaten fresh!
Source: https://www.centercutcook.com/blt-wraps/
