Homemade Barbecue Potato Chips
Serves:
4
Prep Time:
Cook Time:
Total Time:
Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 teaspoon | paprika |
| 1/2 teaspoon | garlic salt |
| 1/4 teaspoon | sugar |
| 1/4 teaspoon | onion powder |
| 1/4 teaspoon | chili powder |
| 1/8 teaspoon | ground mustard |
| dash cayenne pepper | |
| 1 | large potato, peeled |
| 4 cups | ice water |
| oil for deep-fat frying |
Directions:
In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes.
Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container. Yield: 4-1/2 cups.
Source: tasteofhome.com
