Strawberry Italian Ice

Serves: 5

This Italian Ice recipe is sweetened with apple juice, making it so good and healthy. It is a family favorite.

Yield: 5 servings
Prep Time:
Cook Time:
Total Time:


3/4 cup thawed unsweetened apple juice concentrate
1 to 3 tablespoons lemon juice
2 pints fresh strawberries, hulled and halved
fresh mint, optional


In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set.

Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm.

Remove from the freezer 10 minutes before serving. Garnish with mint if desired. Yield: 5 servings.


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