Fresh Dill Dressing and Veggie Cups

These cups make a fun and easy way to eat your veggies.

Yield: 1 cup per person
Prep Time:
Cook Time:
Total Time:


1 cup sour cream
1/2 cup mayonnaise
2 tablespoons finely chopped vidalia onions
2 tablespoons finely chopped fresh italian parsley
1 tablespoon finely chopped dill weed
1 teaspoon seasoned salt
freshly ground pepper to taste
cherry tomatoes
celery stalks, cut into sticks
carrot sticks
zucchini sticks


1. Combine all ingredients in a medium bowl.
2. Season to taste with salt and pepper.
3. Refrigerate until well chilled.
4. Place a dollop of dressing in small glass.
5. Arrange veggies in dressing in glass. Use a skewer to place tomatoes on.


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