Homemade Ketchup

So much better than store-bought and super easy!

Yield: 2 cups
Prep Time:
Cook Time:
Total Time:


12 ounces organic tomato paste
1/2 cup dark brown sugar
1/2 teaspoon dry ground mustard
1/2 teaspoon kosher salt
1/2 scant teaspoon cinnamon
2 pinches of ground clove
2 pinches of allspice
1 pinch of cayenne pepper
2/3 cup water
4 tablespoons white wine vinegar


Combine all ingredients in a large mixing bowl.

Stir until the sugar is completely dissolved.

Store in an airtight container in the fridge and overnight for the flavors to develop. This ketchup recipe should last for 3 weeks in the fridge.

Use where ever ketchup is called for and enjoy!

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