Baked Carrot Fries

Serves: 2

Dig in to these dig-your-own baked carrot fries for a fried-tasting indulgence that’s guilt free!

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2 pounds carrots
1 tablespoon olive oil
salt and pepper to taste


Preheat oven to 425 degrees.

Peel and slice carrots into french fry shaped pieces (about 1/2” x 1/2” x 3”). Toss carrots with olive oil, salt and pepper. Arrange carrots in a single layer on baking sheet.

Bake for 10 minutes then flip each carrot fry. Continue to bake until fully cooked and slightly crispy, about an additional 10 minutes. Serve immediately with your favorite sauce!


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