Crunchy Breadsticks
Serves:
16
Prep Time:
Cook Time:
Total Time:
These crunchy, salty breadsticks are a delicious and fun addition to any meal.
Yield: 16 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | all-purpose flour |
| 1 1/2 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 3 tablespoons | shortening |
| 1/2 to 3/4 cup | ice water |
| 1 tablespoon | olive oil |
| 1/4 teaspoon | coarse salt |
| 1/4 teaspoon | dried thyme |
Directions:
In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.
Transfer to a floured surface. Roll dough into a 10-in. x 8-in. rectangle. Cut into 10-in. x 1/2-in. strips. Twist each strip four times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks.
Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Yield: 16 breadsticks.
Source: tasteofhome.com
