Thai Chicken Salad

Serves: 6

This simple Thai chicken salad has incredible flavors – peanuts, mint, honey and lime. Topped with a delicious homemade dressing. Healthy and fresh.

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1 bag of broccoli slaw, (2 or 3 cups)
1 cup sliced papaya
1 cup sliced cucumber
2 cups baby bok choy, chopped in small pieces (2 small bok choy)
1 red chili pepper, diced
4 cooked chicken breasts, shredded or cut in small pieces
1/4 cup chopped mint leaves
1/2 cup peanuts or slivered almonds
2 limes, juiced
2 tablespoons olive oil
2 tablespoons low sodium soy sauce
1 tablespoon honey
2 tablespoons peanut butter
1 teaspoon fish sauce
1 pinch red pepper flakes


Add all salad ingredients to a large bowl and toss.

In a smaller bowl mix all dressing ingredients together. Pour over salad and toss well.


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