Thai Chicken Salad
Serves:
6
Prep Time:
Cook Time:
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This simple Thai chicken salad has incredible flavors – peanuts, mint, honey and lime. Topped with a delicious homemade dressing. Healthy and fresh.
Prep Time:
Cook Time:
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Ingredients:
| SALAD: | |
| 1 bag | of broccoli slaw, (2 or 3 cups) |
| 1 cup | sliced papaya |
| 1 cup | sliced cucumber |
| 2 cups | baby bok choy, chopped in small pieces (2 small bok choy) |
| 1 | red chili pepper, diced |
| 4 | cooked chicken breasts, shredded or cut in small pieces |
| 1/4 cup | chopped mint leaves |
| 1/2 cup | peanuts or slivered almonds |
| DRESSING: | |
| 2 | limes, juiced |
| 2 tablespoons | olive oil |
| 2 tablespoons | low sodium soy sauce |
| 1 tablespoon | honey |
| 2 tablespoons | peanut butter |
| 1 teaspoon | fish sauce |
| 1 pinch | red pepper flakes |
Directions:
Add all salad ingredients to a large bowl and toss.
In a smaller bowl mix all dressing ingredients together. Pour over salad and toss well.
Source: jocooks.com
