Thai Chicken Salad
This simple Thai chicken salad has incredible flavors – peanuts, mint, honey and lime. Topped with a delicious homemade dressing. Healthy and fresh.
|1 bag||of broccoli slaw, (2 or 3 cups)|
|1 cup||sliced papaya|
|1 cup||sliced cucumber|
|2 cups||baby bok choy, chopped in small pieces (2 small bok choy)|
|1||red chili pepper, diced|
|4||cooked chicken breasts, shredded or cut in small pieces|
|1/4 cup||chopped mint leaves|
|1/2 cup||peanuts or slivered almonds|
|2 tablespoons||olive oil|
|2 tablespoons||low sodium soy sauce|
|2 tablespoons||peanut butter|
|1 teaspoon||fish sauce|
|1 pinch||red pepper flakes|
Add all salad ingredients to a large bowl and toss.
In a smaller bowl mix all dressing ingredients together. Pour over salad and toss well.