Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing
Serves:
4
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This salad has such exciting flavors that all blend so amazingly well together! We all know that cranberry and orange were made to go together but when you add in creamy avocados, salty feta cheese, crunchy toasted almonds and a slightly sweet poppy seed dressing incredible things just happen.
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Ingredients:
| 1/2 cup | olive oil |
| 2 teaspoons | orange zest |
| 1/4 cup | fresh orange juice |
| 2 tablespoons | fresh lemon juice |
| 2 tablespoons | honey |
| 2 teaspoons | dijon mustard |
| 1/4 teaspoon | salt |
| 1 tablespoon | poppy seeds |
| 1 pound | chicken, grilled |
| 9 ounces | baby spinach |
| 2 | medium avocados, cored and diced |
| 1 cup | crumbled feta cheese |
| 3/4 cup | sliced almonds, toasted |
| 3/4 cup | dried cranberries |
Directions:
Add olive oil, orange zest, orange juice, lemon juice, honey, dijon mustard and salt to a blender. Pulse until well emulsified. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.
Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.
Recipe source: Cooking Classy
Source: cookingclassy.com
