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Volume III
May 24, 2013


Weekly Home / Recipe Center

Hot Fudge Sundae Cake

Servings: 8

Hot Fudge Sundae Cake

Yield: 1 cake

Serving size: 8
Calories per serving: 370

Ingredients:
1 cup gold medal¨ all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
ice cream, if desired


Directions:
1 Heat oven to 350 F.

2 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.

3 Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.

4 Bake about 40 minutes or until top is dry.

5 Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.


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Source:
  • http://www.bettycrocker.com/recipes/hot-fudge-sundae-cake/b12d68f9-5628-4d9e-ac32-75649bc00523

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