Green Garden Salad Recipe
Serves 8
Green Garden Salad Recipe
Prep time:
Yield: Yield: 8-10 Servings
Serving size: 8
Calories per serving: 202
Ingredients:
Yield: Yield: 8-10 Servings
Serving size: 8
Calories per serving: 202
dressing:
3/4 cup olive oil
1/2 cup red wine vinegar
2 tablespoons lemon juice, optional
2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
salad:
8 to 10 cups torn salad greens
1 red onion, sliced into rings
1 cucumber, peeled and sliced
2 to 3 tomatoes, cut into wedges
1 green pepper, sliced into rings
Directions:
Directions In a jar or bottle with tight-fitting lid, combine all the dressing ingredients; shake well. Chill. Just before serving, combine greens, onion, cucumber and tomatoes in a large salad bowl. Pour desired amount of dressing over salad; toss to mix. Top with the green pepper rings.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://www.tasteofhome.com/Recipes/Green-Garden-Salad
