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Volume III
May 24, 2013

Weekly Home / Recipe Center

The Original Chi-Chi's Mexican Fried Ice Cream

servings 4

The Original Chi-Chi's Mexican Fried Ice Cream

Author: KingJackQueen Total Time: 33 mins

Prep time:
Cook time:

Serving size: 4
Calories per serving: 397

4 (6 inch) flour tortillas
1 cup granulated sugar
16 teaspoons cinnamon
16 ounces french vanilla ice cream (by weight)
1 cup kellogg's corn flake crumbs
canned whipped cream
4 maraschino cherries
4 ounces honey

1. Form 4 oz. of French vanilla into a ball.
2. Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
3. Roll in corn flake crumbs till coated.
4. Place in the freezer to harden.
5. Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.

1. put a dollop of whip cream in the bottom of the glass.
2. Place the fried ice cream ball on top of the dollop.
3. Drizzle a small amount of honey over the top of the ice cream ball.
4. Place 8 whip cream rosettes around the ice cream ball and one on top.
5. Top with a maraschino cherry.

1. Deep fry a tortilla flat until crispy.
2. Sprinkle with the remaining cinnamon sugar mixture.
3. Follow the instructions for the sherbet glass.
4. Enjoy!

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