Cook'n is the best selling recipe organizer

Volume III
January 27, 2012

Weekly Home / Recipe Center

Mom's Lemon Cake

Serves 10


1 (18 1/4-ounce) box lemon cake mix
3/4 cup oil
4 eggs
1 (3-ounce) package lemon gelatin mix

2 cups powdered sugar
lemon juice

Add ingredients to a large mixing bowl blend in 3/4 cup water until batter is smooth, about 4 minutes. Pour into a lightly greased and floured Bundt® pan bake at 350 degrees for 40 to 45 minutes. Remove from oven invert and remove cake. Prick top with a fork pour glaze over the top while still warm.

Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.

Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.