Mom's Lemon Cake
Ingredients:1 (18 1/4-ounce) box lemon cake mix
3/4 cup oil
1 (3-ounce) package lemon gelatin mix
2 cups powdered sugar
Add ingredients to a large mixing bowl blend in 3/4 cup water until batter is smooth, about 4 minutes. Pour into a lightly greased and floured Bundt® pan bake at 350 degrees for 40 to 45 minutes. Remove from oven invert and remove cake. Prick top with a fork pour glaze over the top while still warm.
Blend powdered sugar and enough lemon juice together until mixture reaches a pourable consistency.
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