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Ingredients:

4 bone-in pork chops
1 pouch Shake 'N' Bake Pork or Extra Crispy Original Mix
1 pound potato, cut in to thin wedges
2 tablespoons Kraft Zesty Italian salad dressing
1/2 cup barbecue sauce
1 cup mozzarella cheese, shredded

HEAT oven to 400°F.

COAT chops with coating mix as directed on package. Place in foil-lined 13x9-inch pan.

ADD potatoes; drizzle with dressing.

BAKE 30 min. Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.

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