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Volume III
January 27, 2012

Weekly Home / Recipe Center

Zippy Ziti

Serves 4


1 (8-ounce) package ziti, uncooked
2 cups frozen chopped broccoli
1 clove garlic, minced
1 (17-ounce) jar Alfredo sauce
1 (14 1/2-ounce) can Italian-style diced tomato
2 cups shredded mozzarella cheese
2 tablespoons Italian-style bread crumbs
2 teaspoons margarine, melted

Prepare ziti according to package directions add broccoli during last minute of cooking time. Drain add garlic, Alfredo sauce, tomatoes and cheese, mixing well. Spoon into an ungreased 2-quart casserole dish set aside. Toss bread crumbs with margarine sprinkle over ziti. Bake at 350 degrees until top is golden, about 20 to 30 minutes.

TIP: Go Mexican with Zippy Ziti! Combine canned tomato sauce with a jar of salsa for a zesty sauce and use tomatoes with green chiles instead of Italian-style tomatoes. Serve topped with sour cream and chopped green onions!

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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