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Volume III
January 27, 2012

Weekly Home / Recipe Center

Butter Pecan-Peach Cake

Serves 18


1 (29-ounce) can sliced peaches, undrained
1 (18 1/4-ounce) box butter pecan or yellow cake mix
1/2 cup butter, melted
1 cup , chopped pecans
1 cup flaked coconut

In the bottom of an ungreased 13" x 9" baking pan, pour in peaches and syrup. Cover with dry cake mix drizzle butter over the top. Sprinkle with pecans and coconut. Bake, uncovered, at 350 degrees for 30 to 35 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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