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Volume III
January 27, 2012

Weekly Home / Recipe Center

Creamy Vegetable Medley

Serves 6


1 (10 3/4-ounce) can CAMPBELL'S condensed golden corn or cheddar cheese soup
1/2 can milk fat free
2 cups fresh broccoli florets
1 cup sliced carrot (2 medium)
1 cup fresh cauliflower florets
1/3 cup diced sweet red pepper or green pepper, optional
1/2 cup (2 oz) shredded Cheddar cheese (optional)
1 tablespoon chopped fresh cilantro
1/2 to 1 teaspoon Louisiana-style hot sauce (optional)

1. In 2-qt saucepan, combine soup and milk. Over medium heat, heat to boiling, stirring occasionally.

2. Add vegetables. Reduce heat to low. Cover cook 15 minutes or until vegetables are tender, stirring occasionally.

3. Stir in cheese, cilantro, and hot sauce.

4. Heat until cheese is melted. If desired, garnish with fresh cilantro.

Recipe provided courtesy of Campbell Soup Company.

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