7 Minute Mocha Mousse
Serves 4
Ingredients:
1 1/3 cups whipped cream2/3 cup powdered sugar sifted
1/3 cup unsweetened cocoa dutch process, sifted
1 teaspoon instant coffee powder
1/4 ounce rum, dark (can sub rum flavoring)
1. Place cream, sugar, cocoa, coffee and rum in large mixing bowl. Beat with electric mixer until cream forms soft peaks.
2. Spoon into small dessert dishes and refrigerate until ready to serve.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
