Cook'n is the best selling recipe organizer

Volume III
September 16, 2011

Weekly Home / Recipe Center

Chile Cheese Quiche

Serves 8


5 eggs
2 tablespoons melted butter
1 cup or 8 oz. fat-free cottage cheese
2 cups shredded Monterey Jack cheese
2 (4-ounce) cans chopped green chilies, drained
1/4 cup flour
1/2 teaspoon baking powder

Preheat oven to 400° F. Combine eggs, melted butter, cottage cheese, shredded cheese, chiles, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan. Bake for 10 minutes. Remove from oven and garnish with 8 small tomato slices placed evenly around quiche. Return to oven and reduce temperature to 350° F. and bake 20 minutes longer. Cut into wedges and serve at once.

Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.