Ingredients:1 pound small new potato (about 10), scrubbed, patted dry, not peeled
6 cloves garlic (large), peeled and smashed
2 tablespoons olive oil
1/2 teaspoon salt (optional)
Freshly ground pepper
1. Place all ingredients in microwave casserole. Stir to coat potatoes.
2. Cover. Microwave on HIGH for 10-15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish.
3. Serve hot.
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