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Volume III
September 16, 2011

Weekly Home / Recipe Center

Garlic Potatoes

Serves 4


1 pound small new potato (about 10), scrubbed, patted dry, not peeled
6 cloves garlic (large), peeled and smashed
2 tablespoons olive oil
1/2 teaspoon salt (optional)
Freshly ground pepper

1. Place all ingredients in microwave casserole. Stir to coat potatoes.

2. Cover. Microwave on HIGH for 10-15 minutes. Stir once or twice to rearrange potatoes. Check for doneness each time. Arrange least cooked potatoes around edge of the dish.

3. Serve hot.

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