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Volume III
September 16, 2011

Weekly Home / Recipe Center

Chocolate Raspberry Bars

Serves 36


1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter or margarine

1/2 cup seedless raspberry jam
4 ounces cream cheese, softened
2 tablespoons milk
1 cup (6 ounces) vanilla baking chip or white chips, melted

3/4 cup semisweet chocolate chips
2 tablespoons shortening

In a bowl, combine flour and confectioners' sugar cut in butter until crumbly. Press into an ungreased 9-in. square baking pan. Bake at 375° for 15-18 minutes or until browned. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening spread over filling. Chill for 10 minutes. Cut into bars chill another hour. Store in the refrigerator.

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