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Volume III
September 16, 2011

Weekly Home / Recipe Center

Chinese Cabbage Salad

Serves 6


1 head cabbage
1/2 cup slivered almonds
1 (3-ounce) package chicken ramen noodle
1/2 cup oil
1/3 cup red wine vinegar
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon garlic salt

Thinly slice cabbage. Break uncooked noodles in pieces. Add almonds and noodles to cabbage. Whisk together seasoning packet from noodles with remaining ingredients.

Pour over cabbage and toss.

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