Brownie Bites from Brownie Mix
These brownie bites from brownie mix bake up with crisp edges and soft centers. Sized for snacking and sharing, they're delicious on their own and fun to dress up with a chocolate kiss or a dusting of confectioners' sugar.
Prep time:
Cook time:
Serves: 4
Ingredients:
Cook time:
Serves: 4
1 package fudge brownie mix (13x9-inch pan size)
48 striped or milk chocolate kisses, optional
confectioners' sugar, optional
Directions:
Preheat the oven to 350°F. Prepare the brownie batter according to the package directions. If your brownie mix offers options for cakey and fudgy brownies, follow the instructions for fudgelike brownies to create bites with a rich, chewy texture. Editor's Tip: Most boxed brownie mixes call for eggs, oil (or melted butter) and water. Add vanilla extract or one of our other ingredient hacks to enhance the chocolate flavor to make brownie mix taste even better.
Line 48 miniature muffin cups with paper liners, then fill each two-thirds full with the prepared brownie batter. Editor's Tip: A small cookie scoop makes filling the muffin cups quick, precise and mess-free.
Bake the brownie bites for 18 to 21 minutes or until a toothpick inserted in the centers comes out mostly clean or with just a few moist crumbs attached.
If decorating with candy, press a chocolate kiss into each brownie bite right after baking while they're still warm. Let them cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, finish the bites with confectioners' sugar, if desired. Editor's Tip: Let the brownie bites cool for a few minutes before adding the chocolate kisses—it'll help keep the candy from melting too much and help hold its shape.
Source: tasteofhome.com
Line 48 miniature muffin cups with paper liners, then fill each two-thirds full with the prepared brownie batter. Editor's Tip: A small cookie scoop makes filling the muffin cups quick, precise and mess-free.
Bake the brownie bites for 18 to 21 minutes or until a toothpick inserted in the centers comes out mostly clean or with just a few moist crumbs attached.
If decorating with candy, press a chocolate kiss into each brownie bite right after baking while they're still warm. Let them cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, finish the bites with confectioners' sugar, if desired. Editor's Tip: Let the brownie bites cool for a few minutes before adding the chocolate kisses—it'll help keep the candy from melting too much and help hold its shape.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.