Meatball Pizza
Meatballs, tomato sauce, cheese, pizza dough—a recipe for meatball pizza heaven.
Prep time:
Cook time:
Serves: 8
Calories per serving: 160
Ingredients:
Cook time:
Serves: 8
Calories per serving: 160
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
1 cup shredded part-skim mozzarella cheese
1 cup shredded Cheddar cheese
Directions:
Preheat the oven to 350°F. Place your prebaked crust on an ungreased 12-inch pizza pan or baking sheet. Spread the sauce over the crust, leaving a bit of space around the edge for the border. Sprinkle the sauce with garlic powder, Italian seasoning and Parmesan cheese. Then top with the onion and meatballs, and finish with the remaining cheeses.
Bake the pizza for 12 to 17 minutes, until the cheese is melted and browned on top. Top with extra Parmesan cheese if you wish.
Source: tasteofhome.com
Bake the pizza for 12 to 17 minutes, until the cheese is melted and browned on top. Top with extra Parmesan cheese if you wish.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.