Roasted Green Beans with Lemon & Walnuts
These green beans have a wonderful flavor and texture.
Prep time:
Cook time:
Serves: 8
Calories per serving: 102
Ingredients:
Cook time:
Serves: 8
Calories per serving: 102
2 pounds fresh green beans, trimmed
2 shallots, thinly sliced
6 garlic cloves, crushed
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons grated lemon zest
1/2 cup chopped walnuts, toasted
Directions:
Preheat oven to 425°. In a large bowl, combine green beans, shallots and garlic; drizzle with oil and sprinkle with salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray.
Roast vegetables 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.
Source: tasteofhome.com
Roast vegetables 15-20 minutes or until tender and lightly browned, stirring occasionally. Remove from oven; stir in 1 teaspoon lemon zest. Sprinkle with walnuts and remaining lemon zest.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.