Strawberry Dump Cake
Strawberry dump cake is the ultimate no-fuss sweet treat. It comes together in less than an hour!
Prep time:
Cook time:
Serves: 12
Calories per serving: 100
Ingredients:
Cook time:
Serves: 12
Calories per serving: 100
1 can (21 ounces) strawberry pie filling
1 package white cake mixes (regular size)
3/4 cup cold butter, cubed
Optional: Fresh strawberries and whipped cream
Directions:
Preheat your oven to 350°F, and grease a 13x9-inch baking dish. Spread the strawberry pie filling all over the bottom of the dish.
Next, sprinkle the cake mix evenly over the top. Resist the urge to stir it all together.
Line the top evenly with the cold, cubed butter. The butter will spread as it melts and bake into the cake mix.
Bake until the filling is bubbly and the top is golden brown, 45 to 60 minutes. Scoop out a serving while the cake is still warm, and top it with fresh strawberries and whipped cream, if desired.
Source: tasteofhome.com
Next, sprinkle the cake mix evenly over the top. Resist the urge to stir it all together.
Line the top evenly with the cold, cubed butter. The butter will spread as it melts and bake into the cake mix.
Bake until the filling is bubbly and the top is golden brown, 45 to 60 minutes. Scoop out a serving while the cake is still warm, and top it with fresh strawberries and whipped cream, if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.