Apple Feta Salad
This apple feta salad is your answer to a fresh, crispy side dish at dinner.
Prep time:
Cook time:
Serves: 10
Calories per serving: 94
Ingredients:
Cook time:
Serves: 10
Calories per serving: 94
2 tablespoons butter
1 tablespoon sugar
1/8 teaspoon pepper
1 cup walnut halves
DRESSING:
1/3 cup olive oil
3 tablespoons white wine vinegar
1 1/2 teaspoons 1-1/2 Dijon mustard
2 garlic cloves, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried parsley flakes
1/8 teaspoon pepper
2 tablespoons finely chopped onions
SALAD:
5 cups torn romaine
5 cups torn red leaf lettuce
1 medium green apple, chopped
1 medium red apple, chopped
1/2 to 1 cup crumbled feta cheese
Directions:
Preheat the oven to 350°F. In a small saucepan, melt the butter over medium heat. Stir in the sugar and pepper. Add the walnuts and toss them to coat, then spread them evenly onto a baking sheet. Bake them until they're lightly browned, about 15 minutes, stirring every five minutes. Let the walnuts cool on a wire rack.
Place the olive oil, white wine vinegar, Dijon mustard, minced garlic, sugar, oregano, salt, parsley flakes, pepper and chopped onion in a blender. Cover and process until blended.
Place the romaine, red leaf lettuce, green apple, red apple and crumbled feta cheese in a large bowl, and toss them with the dressing. Top the salad with the toasted walnuts and serve immediately.
Source: tasteofhome.com
Place the olive oil, white wine vinegar, Dijon mustard, minced garlic, sugar, oregano, salt, parsley flakes, pepper and chopped onion in a blender. Cover and process until blended.
Place the romaine, red leaf lettuce, green apple, red apple and crumbled feta cheese in a large bowl, and toss them with the dressing. Top the salad with the toasted walnuts and serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.