S’mores Fudge
All the great tastes and textures of our favorite campfire dessert come together in this s’mores fudge.
Prep time:
Serves: 3
Calories per serving: 860
Ingredients:
Serves: 3
Calories per serving: 860
1 1/3 cups semisweet chocolate chips
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract
1 1/3 cups miniature marshmallows
2 whole graham crackers, broken into bite-sized pieces
Directions:
Line a 9x5-inch loaf pan with aluminum foil. Coat the foil generously with cooking spray, then set it aside.
In a small heavy saucepan set over low heat, melt the chocolate chips with the sweetened condensed milk. Use a rubber spatula to stir the mixture until it’s smooth. Remove the saucepan from the heat, then let the mixture cool at room temperature for two minutes.
Stir in the vanilla extract until completely combined, then fold in the mini marshmallows and broken graham cracker pieces.
Immediately pour the fudge into the prepared pan. Use a mini offset spatula to spread the fudge if needed. Refrigerate the s’mores fudge until firm, about one hour. Using the foil overhang, lift the s’mores fudge out of the pan. Discard the foil and place the fudge block on a cutting board. Cut the s’mores fudge into 36 pieces. Serve and enjoy!
Source: tasteofhome.com
In a small heavy saucepan set over low heat, melt the chocolate chips with the sweetened condensed milk. Use a rubber spatula to stir the mixture until it’s smooth. Remove the saucepan from the heat, then let the mixture cool at room temperature for two minutes.
Stir in the vanilla extract until completely combined, then fold in the mini marshmallows and broken graham cracker pieces.
Immediately pour the fudge into the prepared pan. Use a mini offset spatula to spread the fudge if needed. Refrigerate the s’mores fudge until firm, about one hour. Using the foil overhang, lift the s’mores fudge out of the pan. Discard the foil and place the fudge block on a cutting board. Cut the s’mores fudge into 36 pieces. Serve and enjoy!
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.