Cowboy Caviar (Corn and Black Bean Salad)
This cowboy caviar is full of big flavors. Serve with scoop chips so you can get the most out of every bite!
Prep time:
Serves: 8
Calories per serving: 76
Ingredients:
Serves: 8
Calories per serving: 76
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 large tomatoes, finely chopped
1 1/2 cups fresh or frozen corn
1/2 cup finely chopped red onions
1/4 cup minced fresh cilantro
2 garlic cloves, minced
DRESSING:
2 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons canola oil
1 1/2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
Directions:
First, prep all of the individual ingredients so you can easily combine them later. Drain and rinse the black-eyed peas, black beans and corn. Chop up the tomatoes, red onion and cilantro, and measure the minced garlic.
Measure the sugar, white vinegar, canola oil, lime juice, ground cumin, salt and pepper.
Combine and whisk the dressing ingredients in a glass measuring cup with a pour spout.
Transfer the beans, corn, tomatoes, cilantro, onion and garlic to a serving bowl. Pour the homemade vinaigrette over the other cowboy caviar ingredients and gently toss. To let the flavors come together, store the freshly assembled cowboy caviar in the fridge for at least one hour before serving.
Serve with corn or tortilla chips, bowls, plates and spoons so your guests can enjoy the cowboy caviar however they like.
Source: tasteofhome.com
Measure the sugar, white vinegar, canola oil, lime juice, ground cumin, salt and pepper.
Combine and whisk the dressing ingredients in a glass measuring cup with a pour spout.
Transfer the beans, corn, tomatoes, cilantro, onion and garlic to a serving bowl. Pour the homemade vinaigrette over the other cowboy caviar ingredients and gently toss. To let the flavors come together, store the freshly assembled cowboy caviar in the fridge for at least one hour before serving.
Serve with corn or tortilla chips, bowls, plates and spoons so your guests can enjoy the cowboy caviar however they like.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.