Garlic Cilantro Lime Rice
The easy trick for transforming rice into a super-flavorful side? Cook the grains in chicken stock instead of water. In this recipe, also throw in some sautéed onion and garlic and some lime zest and juice, for good measure.
Serving size: 8
Calories per serving: 166
1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
juice of 3 lime and zest of 2 limes (hold back juice of 1 lime for garnish)
chopped fresh cilantro, for garnish
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.