Macaroni and Egg Salad
Serves:
4
Prep Time:
Cook Time:
Total Time:
In just 20 minutes you can turn elbow macaroni into a creamy, egg-filled salad.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | minced red onion |
| 8 ounces | elbow macaroni |
| 1 | chopped celery stalk |
| 1 | chopped hard-cooked egg |
| 1/3 cup | mayonnaise |
| pinch of cayenne pepper | |
| 1 tablespoon | white wine vinegar |
| 3 tablespoons | chopped parsley |
| salt and pepper |
Directions:
Soak 1/4 cup minced red onion in cold water, 10 minutes; drain. Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Toss the macaroni, onion, 1 chopped celery stalk, 1 chopped hard-cooked egg, 1/3 cup mayonnaise, a pinch of cayenne pepper, 1 tablespoon each olive oil and white wine vinegar, and 3 tablespoons chopped parsley. Season with salt and pepper.
Photograph by Justin Walker
Source: foodnetwork.com
