Chicken or Turkey Salad Sandwiches
This sandwich spread is as refreshing as it is satisfying; dressed up with shredded chicken, celery, mayo and onions.
Dovetailing Tip:Use the leftover chicken from day 2 to shred and use in todays sandwich recipe.
|1 1/2 cup||shredded chicken or turkey meat|
|1/2 cup||chopped celery (or use apple, fennel, or radish)|
|1/4||small red onion, chopped, (or use 2 scallions, white and green parts, or 1 large shallot)|
|kosher salt and freshly ground black pepper|
Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.