Chicken or Turkey Salad Sandwiches

Serves: 4

This sandwich spread is as refreshing as it is satisfying; dressed up with shredded chicken, celery, mayo and onions.

Dovetailing Tip:Use the leftover chicken from day 2 to shred and use in todays sandwich recipe.

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1 1/2 cup shredded chicken or turkey meat
1/2 cup chopped celery (or use apple, fennel, or radish)
1/4 small red onion, chopped, (or use 2 scallions, white and green parts, or 1 large shallot)
1/2 cup mayonnaise
kosher salt and freshly ground black pepper
8 slices bread


Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.


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