Grilled French Bread Dessert Sandwiches

Serves: 2

This is a decent, tasty recipe.

Dovetailing Tip: Use the french bread you made on day 2 for this dessert recipe.

Prep Time:
Cook Time:
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nonstick, nonflammable cooking spray
1/2 pint strawberries
3 to 4 tablespoons sugar
1/4 cup warm water
8 (1-inch thick) french bread slices
4 tablespoons marshmallow creme, divided
4 tablespoons chocolate hazelnut flavored spread, divided
2 bananas, sliced
1/4 cup (1/2 stick) butter, melted


Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.

In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.

Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.

Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.


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