The perfect potato pancake crispy on the outside and soft and creamy on the inside.
|2 cups||mashed potatoes|
|salt, pepper and powdered garlic to taste|
|canola oil for frying|
In a medium bowl mix together the mashed potatoes, egg, flour, salt, pepper, garlic and chives if using.
Preheat a large skillet with 2-3 Tbsp. of canola or enough to give a even layer in the pan.
Form the potato mixture into patties and fry them for a couple of minutes until they are golden brown. Turn over and fry them on the other side. Serve hot with a sprinkling of chives.