Potato Pancakes

Serves: 3

The perfect potato pancake crispy on the outside and soft and creamy on the inside.

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2 cups mashed potatoes
1 egg
1/4 cup flour
salt, pepper and powdered garlic to taste
chives, optional
canola oil for frying


In a medium bowl mix together the mashed potatoes, egg, flour, salt, pepper, garlic and chives if using.

Preheat a large skillet with 2-3 Tbsp. of canola or enough to give a even layer in the pan.

Form the potato mixture into patties and fry them for a couple of minutes until they are golden brown. Turn over and fry them on the other side. Serve hot with a sprinkling of chives.

Source: noshingwiththenolands.com

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