Herbed Garlic Bread
You will love the fresh herbs from the garden on this bread. Buy a fresh artesian style bread for the best flavor.
|1 stick||butter (1/2 cup), at room temperature|
|2||garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil Read more at: http://www.foodnetwork.com/recipes/tyler-florence/herbed-garlic-bread-recipe.html?oc=linkback|
|2 tablespoons||chopped fresh parsley leaves|
|2 tablespoons||chopped fresh basil leaves|
|2 tablespoons||chopped fresh thyme|
|1 tablespoon||chopped fresh oregano|
|kosher salt and freshly ground black pepper|
|1 loaf||crusty baguette|
|extra-virgin olive oil|
Preheat oven to 350 degrees F.
For the bread, stir together the butter, mashed garlic, and herbs in a small bowl and season with salt and pepper. Tear open the loaf of bread lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.
Revised from Source: foodnetwork.com