How to Freeze Fresh Corn

If you grow corn in your garden, you may have more than you can eat. Rather than let it go to waste, try freezing it! Here is a simple method for freezing corn that I found on the blogsite:

You will need:

8 cups of fresh corn cut off the cob

1/4 cup of butter

2 cups of water

1 T of sugar

1/2 T of salt

Combine the butter, water, sugar and salt in a large sauce pan on the stove. Bring to a boil. Add the corn kernels and cook for about 5 minutes. Drain corn and place on a cookie sheet to cool. Place the cooled corn into freezer bags. Enjoy another day!


    Cristina Duke
    Monthly Newsletter Contributor since 2014
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