Skillet Pork Chops & Peaches
A fresh, ripe peach picked off the tree is fuzzy, soft and juicy. Late summer brings this wonderful fruit in abundance. Enjoy!
|6||bone-in pork chops, 1/2-inch thick (about 2 pounds)|
|1 1/2 teaspoons||seasoned salt|
|1 tablespoon||olive oil|
|3||fresh peaches, sliced|
|1/4 cup||firmly packed brown sugar|
Sprinkle both sides of pork chops evenly with seasoned salt.
Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 6 minutes per side or until desired doneness. Remove from skillet; keep warm.
Place sliced peaches, water, sugar and vinegar into skillet. Bring to boil. Reduce heat to low. Add peaches; simmer 2 minutes. Spoon over pork chops to serve.