y Iced Coffee Frappe at Home

Iced Coffee Frappe at Home

Adjust the sugar to your liking. And be sure to add the real whipped cream!

Yield: 1 serving
Prep Time:
Cook Time:
Total Time:


1 1/4 cups ice cubes
3/4 cup cold-brewed or extra-strong brewed coffee
1/2 cup milk
1 tablespoon raw cane sugar, agave, or honey
whipped cream to garnish (optional)


1. Combine the ice, strong coffee, milk, and sugar in a blender and pulse/puree until frothy and ice is pulverized.
2. Taste and adjust sweetener if desired.
3. Pour into a tall glass or jar and serve with a straw.
4. Optional: Top with whipped cream and shaved chocolate.

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