Cheesy Jalapeno Bacon Bread
Originally touted as an appetizer, but I like it with my meal as a side instead of garlic bread. Yum!
|1 loaf||french bread, sliced lengthwise|
|16 ounces||cream cheese|
|1 tablespoon||minced garlic|
|1/2 cup||cooked and chopped bacon|
|2||jalapeno chiles, thinly sliced|
|11/2 cups||grated mozzarella cheese|
Preheat oven to 375 degrees F.
In a medium bowl, microwave cream cheese for 11/2 minutes on high. Stir until smooth. Add garlic and bacon and stir until well combined.
Spread mixture over bread and sprinkle top with cheese. Top bread with sliced jalapeños.
Line a cookie sheet with foil and place bread on foil and bake for 15 minutes or until cheese is melted and bubbly.