Watermelon Sherbet

Serves: 4

Creamy and a perfect summertime treat.

Yield: Serves 4-6
Prep Time:
Cook Time:
Total Time:


2 cups pureed watermelons
1 1/2 cups heavy cream
3/4 cup granulated sugar
1 pinch sea salt
1/2 cup mini chocolate chips


In a large bowl, combine chilled pure watermelon juice with sugar and salt, stirring to dissolve sugar. Stir in heavy cream. Churn according to manufacturer's directions. In the last 10 minutes of churning, slowly add mini chocolate chips.

Transfer mixture to a freezer safe container. Freeze until solid.

Source: bakedbyrachel.com

Add Recipe to Cook'n

blog comments powered by Disqus